My mom gave me a chicken carcass the other day and I made my own broth from it. In my opinion, its so much better than canned broth but I have nothing against it and use it myself when I don’t have my own. I’m also unsure why I always make HOT meals on HOT days. The last 80 degree day I made calzones in a 400 degree oven and this 80 degree day, I made a big pot of Chicken Soup. Maybe during the next snow fall, I’ll put together a large garden salad and then I’ll really have something pretty sweet going on here at 1046!